Whatever baby wants, baby gets, and today, it’s Korean Spicy Pork Bulgogi. Sweet, spicy, and savory, this dish hits all the right notes. It’s best cooked on a grill, but a hot wok works great too. Perfect for meal prep, easy family dinners, or casual gatherings. Pro tip: freeze some of the raw marinated pork in portions for quick, no-fuss meals later!
Easy Korean Spicy Pork Bulogi Recipe
Recipe by
Servings
4-6 servings
Prep time
30 min
Cooking time
10 min
Calories
–
You can half this recipe to make a smaller portion or even double up to freeze for later!
Ingredients
- 2 lb thinly sliced pork (neck/collar meat)
- 2 tbsp gochugaru (Korean chili flakes)
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 2 tbsp mirin
- 4 tbsp agave
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- *optional green onion & sesame seeds
Directions
- Sauté in 2-3 tbsp of oil.
- Top with green onion and sesame seeds.
- Serve with rice and enjoy!
Notes
Freeze raw marinated portions for quick easy meals!
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