katchaomeow

If you’ve never ribboned your carrots before – this is your sign to start! Using a vegetable peeler to create thin carrot ribbons transforms their texture: they become tender while still maintaining that satisfying crunch. When seasoned just right, they’re so delicious you can eat a whole bowl in one sitting, great for your health and your skin. This recipe went viral thanks to Cassie, and thank goodness it did, because I’m completely obsessed!

Viral Carrot Ribbon Salad

Recipe by

Katchaomeow

Appetizers, Easy Meal Ideas, Healthy Things, Salads, Viral Food

·

Beginner

Servings

2-6 servings

Prep time

10 min

Cooking time

—

Calories

–

Feel free to add more rice vinegar for more punch, more soy sauce for more salt, or more chili crunch for more spice!

Ingredients

• 6-8 carrots cut into ribbons (I used a vegetable peeler.)
• 2 green onions
• 2 tbsp minced garlic
• 2 tbsp rice vinegar 
• 2 tbsp chili crisp
• 2 tbsp soy sauce
• 2 tbsp toasted sesame oil
• 2 tbsp toasted sesame seeds 

Directions

1. Mix all together by hand and enjoy!

Notes

Good up to 4 days in the fridge.

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