katchaomeow

Ingredients

• 1 – 16oz can Trader Joe’s Coconut Milk
• 1 – 11oz bottle Trader Joe’s Yellow Curry Sauce
• 1 bag of Trader Joe’s Chicken Gyoza
• Optional: 1 tbsp yellow curry paste
• 2 tbsp minced garlic
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 3 cups baby spinach (plus any other veggies you’d like)

Directions

1. Preheat oven to 375 degrees F
2. In a 13″ x 9″ baking dish, combine coconut milk, curry sauce, curry paste, garlic, soy sauce, fish sauce, and spinach. 
3. Add bag of dumplings on top and spoon sauce over each dumpling. 
4. Bake for 25 minutes.
5. Optional: top with chili oil and/or green onion and serve with jasmine rice.

Notes

Enjoy!